Instructions

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Ingredient List

For The Buttercream (or make a cream cheese frosting) 4 large egg whites 1 cup packed light-brown sugar 1/4 teaspoon salt 1 ½ cups (3 sticks) unsalted butter, room temperature, cut into pieces For The Cake 1/2 cup (1 stick) unsalted butter, melted, plus more for pans 2 cups all-purpose flour (spooned and leveled), plus more for pans 2 teaspoons baking soda 1/2 teaspoon baking powder 2 teaspoons of ground cinnamon 1/2 teaspoon ground ginger 3⁄4 teaspoon salt 2 cups packed light-brown sugar Large egg x 2 4 Granny Smith apples, peeled, two coarsely grated and two diced